Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 pkg. Knorr Swiss vegetable soup mix

Preparation

Thaw the spinach, chop it finer and drain.
Add all the other ingredients and mix.
Place, covered, in the refrigerator for at least 2 hours before serving.
This may be served with crackers or fresh, raw vegetables