Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
2 c. green onion, chopped
1/2 c. green pepper, diced
1/4 tsp. curry powder
1/2 c. mayonnaise
2 small jars marinated artichoke hearts

Preparation

Cook rice as directed on box, except omit butter. Cook dry in skillet. Remove from heat and cool. Add onion and pepper to rice. Drain and add sliced artichokes to rice. Save liquid. Add curry powder and mayonnaise to artichoke liquid. Mix well. Add to rice. Chill overnight.