Babe Ruth Bars - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 c. Karo white syrup
1 c. peanut butter
3/4 c. Spanish peanuts
6 c. corn flakes
4 Hershey bars

Preparation

Mix brown and white sugars and Karo syrup together in pan on stove.
Remove immediately when mixture begins to boil.
Add peanut butter, Spanish peanuts and corn flakes.
Mix well.
Press down into a 9 x 13-inch greased pan.
Melt Hershey bars and spread over top.
Cool and cut into squares.