Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 tin crescent rolls
1 bag shredded hash browns
8 oz. grated Colby cheese
4 eggs
1/2 c. milk

Preparation

Brown and drain sausage.
Pat crescent rolls out on pizza pan to form crust.
Layer as follows:
sausage, hash browns and cheese.
Beat eggs and milk together; drizzle over top.
Bake at 425\u00b0 until potatoes are done and cheese is melted.