Stuffed Hot Dogs - cooking recipe

Ingredients

1 pkg. hot dogs
2 or 3 c. mashed potatoes
onions, chopped
mustard
cheese

Preparation

Cook potatoes and mash.
Add onions and mustard to taste.
Mix together.
Cook hot dogs; when cool, slit in half without cutting all the way through.
Spread apart and put the potatoes in the slits.
Top with cheese.
Put in oven at about 400\u00b0 until cheese is brown.