Mississippi Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. sour cream
2 eggs
1/2 c. vegetable oil
1 sm. can creamed style corn
1 chipped onion

Preparation

Mix all ingredients. Pour mix into a 9 X 11 baking dish or pan that has been sprayed. Bake at 400\u00b0 until brown. (Slightly brown on top and sides. Test.)