Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3 Tbsp. margarine
1 c. canned milk
6 oz. chocolate chips
2 c. peanut butter
10 1/2 oz. marshmallows
1 tsp. vanilla

Preparation

Place sugar, margarine and canned milk in saucepan.
Bring to a boil, stirring constantly.
Boil mixture at medium heat for 6 minutes.
Stir occasionally.
Take off heat.
Stir in chocolate chips, peanut butter, marshmallows and vanilla.
Continue to stir until all marshmallows are melted.
Place in buttered pan and allow to cool.
Cut in 1-inch pieces.