Fruit Salad - cooking recipe

Ingredients

1 large (20 oz.) can pineapple tidbits
1 small can mandarin oranges
1 small pkg. vanilla pudding mix (not instant)
1 Tbsp. Tang
10 to 15 maraschino cherries

Preparation

Pour juice from fruits
(drain
well)
into a saucepan. Mix pudding mix and Tang;
add
to juice and cook until thickened, stirring constantly.
Cool.
Add cherries, pineapple and oranges; mix.
Chill before serving.
Will keep several days.