Broccoli-Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. margarine
2 (10 oz.) pkg. chopped broccoli
1 c. Velveeta cheese, cubed
1 can mushroom soup
1 can water
2 c. Minute rice
1 can sliced water chestnuts

Preparation

Saute onion and celery in margarine; add the broccoli, cheese, mushroom soup, water, Minute rice and water chestnuts.
Put into greased casserole and bake at 350\u00b0 at least 40 minutes.