Picante Sauce - cooking recipe

Ingredients

24 c. tomatoes, peeled and chopped
6 c. chopped green peppers
1 c. white vinegar
4 Tbsp. sugar
1/2 (4 1/2 oz.) jar jalapeno peppers
8 c. onions, chopped
6 c. chopped hot banana peppers
4 Tbsp. canning salt
2 (6 oz.) cans tomato paste

Preparation

In a large kettle, mix and bring all ingredients to a boil. Turn to a simmer and cook until reaches desired thickness. Taste; if not hot enough, add more jalapeno peppers.
Place in hot pint jars and seal.
Hot water bath for 10 minutes.
Makes 14 to 15 pints.