Japanese Grilled Chicken - cooking recipe

Ingredients

2 whole chicken breasts, boned and skinned
1/2 c. soy sauce
3 Tbsp. honey
1 Tbsp. minced scallions
1 clove garlic, crushed
1 tsp. lemon juice
pepper to taste

Preparation

Cut chicken into bite-size pieces.
In a bowl, combine all other ingredients.
Add chicken and mix well.
Let stand 30 minutes or longer.
Thread on skewers and grill or boil for 2 to 3 minutes on each side until well browned.
Do not overcook.
Makes 4 servings.