German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 (6 1/2 oz.) can evaporated milk
2 eggs
1/2 tsp. vanilla
3 Tbsp. cocoa
1/2 stick margarine
1 c. coconut
1/2 c. nuts

Preparation

Melt margarine.
Add sugar and stir in eggs, one at a time. Add milk, vanilla and cocoa.
Stir in coconut and nuts.
Pour in a 9-inch pie crust and bake at 400\u00b0 for 40 minutes.