Zesty Taco Salad - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 clove garlic, finely chopped
3/4 lb. ground turkey
1 3/4 tsp. chili powder
1/4 tsp. ground cumin
3 c. washed, torn, lettuce leaves
1 can (14 1/2 oz.) Mexican style diced tomatoes, drained
1 can rinsed, drained pinto beans
2/3 c. chopped peeled cucumber
1/3 c. frozen whole kernel corn, thawed
1/4 c. chopped red onion
1 Tbsp. red wine vinegar
12 non-fat tortilla chips

Preparation

Combine oil and garlic in small bowl, let stand 1 hour at room temperature.