Cranberry Salad - cooking recipe
Ingredients
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1 box cherry Jell-O
1 can cranberry sauce (not whole)
1 (8 oz.) sour cream
Preparation
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Melt Jell-O in 2 cups water (hot).
Add cranberry sauce; mash up with hands.
Put 1/2 in a 6 x 8-inch glass baking dish.
Let jell in refrigerator.
When completely jelled, spread sour cream over the jelled cranberry mixture.
Add the remainder of the unjelled.
Cover and refrigerate.
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