Chicken Rice Casserole - cooking recipe

Ingredients
    1 pkg. dry onion soup
    1 can mushroom soup
    1 can celery soup
    1 can water
    1 c. rice (dry, not cooked)
    chicken pieces
Preparation
    Combine all ingredients together in a roaster.
    Lay chicken pieces on top of the mixture.
    No seasoning needed.
    Bake at 350\u00b0 for 1 1/2 hours. Don't open roaster while baking.

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