Chicken Rice Casserole - cooking recipe
Ingredients
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1 pkg. dry onion soup
1 can mushroom soup
1 can celery soup
1 can water
1 c. rice (dry, not cooked)
chicken pieces
Preparation
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Combine all ingredients together in a roaster.
Lay chicken pieces on top of the mixture.
No seasoning needed.
Bake at 350\u00b0 for 1 1/2 hours. Don't open roaster while baking.
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