Blueberry Salad - cooking recipe

Ingredients

3 pkg. (small) black cherry jello
2 c. water
1 can blueberry pie filling
1 can blueberries, drained
1 c. chopped pecans

Preparation

Boil water and mix with jello.
Cool slightly.
Mix pie filling, blueberries and pecans; fold into jello.
Refrigerate for about 3 hours.