Classic Baked Beans - cooking recipe

Ingredients

8 slices bacon
1 (31 oz.) can pork and beans
1/2 c. chopped onion
1/2 c. ketchup
1/4 c. molasses (optional)
1/4 c. firmly packed brown sugar
2 Tbsp. prepared mustard
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Cook bacon to crisp.
Drain.
Crumble bacon.
In 2-quart casserole dish, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce.
Bake, uncovered, 45 to 50 minutes or until thickened and bubbly.
Serves 8.