Chocolate Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (4 oz.) pkg. chocolate instant pudding
4 eggs
1 c. buttermilk
3/4 c. oil
6 oz. pkg. chocolate chips
3/4 c. pecan pieces

Preparation

Mix cake mix, pudding, eggs, buttermilk and oil together; beat 2 minutes.
In Bundt cake pan (greased and floured), sprinkle pecans and chocolate chips in bottom of pan (reserve some of the chocolate chips for top of cake).
Pour cake mix into pan.
Add rest of chocolate chips on top of cake mix.
Bake at 300\u00b0 for 1 1/2 hours.