Cajun Spiced Potatoes - cooking recipe

Ingredients

15 to 20 new potatoes
2 Tbsp. butter
1 Tbsp. Creole seasoning mix
1 Tbsp. lemon pepper spice
1 Tbsp. Cajun seasoning mix (Astor)
1 pkg. brown gravy mix
1/4 Tbsp. onion powder
5 c. water

Preparation

Wash potatoes.
Combine all ingredients and bring to a boil. Cover and cook on low until tender with half of gravy cooked down. (This is very spicy hot; may need to cut spices to 1/2 tablespoon.)