Chow Mein Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can chop suey vegetables, drained
1/2 c. chopped onion
1/3 c. water to mix with 2 Tbsp. cornstarch

Preparation

Brown beef and onion.
Add chop suey vegetables.
Add soy sauce, water and cornstarch.
Cook two minutes until thickened. Spoon onto hamburger buns.
Sprinkle with chow mein noodles.