Peach Cobbler - cooking recipe

Ingredients

3/4 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 to 1 1/2 c. drained fruit

Preparation

Preheat oven to 350\u00b0.
Melt butter and put in deep dish (1 1/2 to 2-quart).
Mix flour, sugar and 1/2 cup of milk; beat until smooth.
Add rest of milk.
Pour batter over butter; don't mix! Place fruit in center of batter.
Cook 35 to 40 minutes or until golden brown.
Serve warm.