Chicken And Dressing Casserole - cooking recipe

Ingredients

2 1/2 lb. stewed chicken
1 pkg. stuffing mix
1 c. sour cream
1 1/2 c. chicken stock
1 stick butter
1 can sliced mushrooms
1 can cream of chicken soup

Preparation

Melt margarine; add stuffing mix and mix well.
Spread 3/4 mixture in bottom of greased 11 x 7-inch casserole.
Lay deboned chicken on top, then mushrooms.
Mix well the sour cream, soup and 1 cup of stock.
Spoon over mixture in dish.
Sprinkle remaining stuffing mix over top.
Pour remaining stock over top.
Bake for 45 minutes at 350\u00b0.