Cherry Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
3 3/4 c. plain flour
3/4 c. milk
6 eggs
3 tsp. flavoring (1/2 vanilla, 1/2 almond)
1/2 jar maraschino cherries (no juice) or 3/4 c. candied cherries, chopped

Preparation

Cream Crisco
and
sugar until fluffy.\tAdd eggs 1 at a time and beat well.
Add flour and milk alternately.
Stir in flavorings and cherries.
Bake in floured tube pan at 325\u00b0 for 1 hour and 45 minutes.