Graham Cracker Crunch - cooking recipe

Ingredients

1 1/2 pkg. graham crackers
1 stick butter
1 stick margarine
1/2 c. brown sugar
3/4 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Place whole graham crackers on baking sheet.
Boil for 3 minutes (no longer) the butter, margarine, brown sugar and pecans.
Spoon over graham crackers hurriedly. Bake in 325\u00b0 oven for 9 minutes (no longer).
Let cool and break into pieces.