Hot Artichoke Canapes - cooking recipe

Ingredients

1 c. mayonnaise
1 c. freshly grated Parmesan cheese
1 (4 oz.) can green chilies, chopped
1 c. artichoke hearts, drained and chopped
Melba toast rounds (bite size)

Preparation

Mix mayonnaise, Parmesan cheese, green chilies and artichoke hearts together.
Put 1 teaspoon of the mixture on bite size Melba toast rounds.
Put under broiler until lightly browned on top. Makes 5 dozen.