Spicy Bean, Corn And Pepper Salad - cooking recipe

Ingredients

2 Tbsp. apple juice, undiluted
1/2 c. salsa
2 c. cooked black or red beans, rinsed and drained
1/3 c. red bell pepper, chopped
1 Tbsp. vinegar
1/4 tsp. black pepper
1 c. canned low sodium corn, rinsed and drained
2 scallions, diced

Preparation

In a small bowl, combine apple juice, vinegar, salsa and black pepper.
In another bowl, combine beans, corn, peppers and scallions.
Pour in salsa mixture.
Chill for at least 1 hour. Serves 8.