Rum Sauce - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/2 c. sugar
1 large egg
2 to 3 Tbsp. dark rum, 1 Tbsp. rum extract or 1 tsp. light molasses

Preparation

Melt butter; add sugar and egg.
Mix well.
Microwave on medium.
Stir and scrape down sides for 1 1/2 to 2 1/2 minutes until sugar dissolves and sauce thickens.
Stir in rum.
Serve warm.