Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine (soft)
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. vanilla
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.
In large bowl, beat sugar and margarine until light and fluffy.
Add vanilla and eggs and beat well.
Add flour, cream of tartar and baking soda and mix well.
In a small bowl, combine cinnamon and sugar.
Shape dough into one-inch balls and roll in cinnamon/sugar mixture.
Bake for 8 to 10 minutes or until set.
Makes 4 dozen cookies.