Smothered Chicken-Country Style - cooking recipe

Ingredients

1 chicken
salt
flour
4 to 5 slices bacon
1/2 medium onion, sliced
celery leaves

Preparation

Cut up chicken, salt, roll each piece in flour and place in roaster.
Layer bacon, onion and celery leaves on top.
Cover with water and bake at 350\u00b0 for 3 hours.