Crab Meat Salad - cooking recipe

Ingredients

2 lb. crab meat
1 stick margarine
8 oz. cream cheese
1/2 c. pimento, chopped
1/3 c. chopped celery
1/2 tsp. lemon juice
1/3 tsp. cayenne pepper
salt to taste

Preparation

Oil a glass bowl and set aside.
Stir all ingredients together well.
Put in oiled bowl and refrigerate for 2 hours.
Serve with lettuce and crackers.