Jello Jam - cooking recipe

Ingredients

14 c. rhubarb (10 to 12 c. okay)
9 c. sugar
2 c. crushed pineapple, drained
4 small or 2 large pkg. Jell-O (raspberry, strawberry, orange, etc.)

Preparation

Mix first 3 ingredients.
Let set for 30 minutes.
Bring to boil and cook for 12 minutes.
Remove from heat.
Add Jell-O. Stir thoroughly and skim.
Put in hot jars.
Wax or seal as desired.