Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2/3 c. powdered sugar
1/2 c. peanut butter
2 Tbsp. milk
12 oz. whipped cream (Cool Whip)
graham cracker crust

Preparation

Beat the cream cheese and powdered sugar together until smooth.
In separate bowl, mix the peanut butter and milk.
Mix the peanut butter with the cream cheese.
Add the whipped cream. Whip all together. Put in the graham cracker crust.
Chill 4 to 5 hours.
(You may use crunchy peanut butter.)