Company Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/2 medium onion, chopped
1 c. chopped celery
1 (7 oz.) pkg. spaghetti (should be 2 c. cooked)
1 can cream of mushroom soup
1 can Campbell's tomato soup
1 (4 oz.) can mushrooms, drained
1 c. shredded sharp Cheddar cheese

Preparation

Brown beef; drain grease if necessary.
Add salt, onion and celery.
Continue cooking a few minutes.
Add spaghetti, soups, mushrooms and cheese.
Save about 1/4 cup cheese to sprinkle on top of casserole, which has been buttered.
Bake at 350\u00b0 for 30 minutes.
Sprinkle atop with cheese and bake 10 minutes longer.