Chocolate Pudding - cooking recipe

Ingredients

3 Tbsp. cocoa
6 Tbsp. flour
3 eggs
1 1/2 c. sugar
2 3/4 c. milk
1/2 stick oleo
vanilla to taste

Preparation

Separate eggs; set egg whites aside.
Mix all other ingredients, except vanilla, and cook until thick.
Remove from heat.
Add vanilla and pour in deep casserole dish.
Beat egg whites until stiff and holds peaks; beat in 3 tablespoons sugar. Pour over pudding and be sure it touches the side of dish.
Put in oven at 350\u00b0; bake until brown as you like, about 5 to 10 minutes.