Fruit Pie - cooking recipe

Ingredients

1 can fruit pie filling
1 stick butter
3 slices loaf bread, cut in squares

Preparation

Place fruit in casserole dish. Melt butter. Beat egg and sugar together and mix with butter. Place squares of bread over fruit. Spoon butter, egg and sugar mixture over each piece of bread. Be sure to coat each piece well. Put in 400\u00b0 oven for 20 to 25 minutes or until fruit is bubbly. Do not overcook or bread will be too hard.