Custard Dessert - cooking recipe

Ingredients

angel food cake, torn apart
2 eggs
2 1/2 c. milk
1 c. sugar
1 tsp. vanilla extract
1 1/2 c. miniature marshmallows
1 Cool Whip
coconut, shredded
maraschino cherries

Preparation

Mix eggs, milk and sugar and cook until thickens.
Add vanilla and marshmallows to hot custard.
Let cool.
Add 1/2 container of Cool Whip (fold in).
Add maraschino cherries and nuts to custard.