Cowboy Beans - cooking recipe

Ingredients

3 c. dry pinto beans, washed well
1 chopped onion
salt pork or ham butt to season
1 1/4 lb. ground meat
1 can stewed tomatoes
1 green pepper, chopped

Preparation

In
a large Dutch oven place beans, onion, salt pork or ham butt.
Cover
with
water and cook slow for about 3 hours, adding water as needed.
Then form small meatballs from ground meat
and add to cooking beans along with stewed tomatoes and green
pepper. Cook
another
hour
or
until beans are done. Serve with corn bread and western music.