Fruit Salad - cooking recipe

Ingredients

1 large pkg. vanilla pudding
1 can apricots (17 oz.)
1 can pineapple chunks
1 can pears
1 small bottle maraschino cherries
2 bananas
1 c. pecans
2 kiwi fruit
1 can mandarin oranges

Preparation

Drain all fruit and save the juice.
Dice up the fruit into bite size pieces. Set aside.