Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts (not marinated)
1 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese
1 c. mayonnaise
1 tsp. garlic salt
chopped fresh parsley

Preparation

Drain and coarsely chop artichokes.
Set aside.
Combine all other ingredients.
Fold in artichokes.
Sprinkle parsley on top. Bake at 350\u00b0 for 25 minutes until golden brown.
Serve with crackers.