Bubble Loaf - cooking recipe

Ingredients

1/2 c. walnuts (optional)
1 (14 oz.) pkg. frozen yeast rolls
3/4 c. brown sugar
1 pkg. vanilla pudding and pie filling mix
1 tsp. cinnamon
6 Tbsp. butter

Preparation

Grease a 9 x 13-inch pan well.
Sprinkle nuts evenly on bottom.
Place frozen rolls evenly on top of nuts.
Sprinkle brown sugar over top, then dry pudding mix and cinnamon.
Cut butter in small pieces.
Place evenly over other ingredients.
Cover with wax paper.
Let set overnight on kitchen counter.
Bake at 350\u00b0 for 30 minutes.
Turn upside-down on plate to let syrup run through rolls.
Serves 12.