Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
1 bunch green onions, cut
1 1/2 c. sharp Cheddar cheese, shredded
1 1/2 tsp. salt
1/4 tsp. pepper
paprika
1 pt. sour cream

Preparation

Cook potatoes, peel and cut into a large bowl.
Stir in sour cream, onions, 1 cup cheese, salt and pepper.
Turn mixture into buttered 2-quart casserole.
Top with remaining cheese and sprinkle with paprika.
Refrigerate several hours or overnight.
Bake, uncovered, for 30 to 40 minutes at 350\u00b0.
Serves 8 to 10.