Emergency Steak - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1 c. cereal flakes, crushed
1 tsp. salt
1/4 tsp. pepper
1 onion, finely chopped

Preparation

Mix all ingredients.
Press well the meat mixture out on a cookie sheet.
Chill 1 hour, then cut in strips (like steak fingers).
Fix a batter mixture (mix 2 eggs, 1/4 cup milk and season with salt and pepper).
Dip strips in flour, then in batter mixture, then the flour again.
Fry the steaks until golden brown.