Persimmon Pudding - cooking recipe

Ingredients
    1 pt. persimmons
    1 qt. milk
    2 eggs
    1/4 c. butter
    1 c. sugar
    2 tsp. baking powder
    3 c. flour
Preparation
    Bake at 350\u00b0 for 45 minutes to 1 hour.
    Check like a pumpkin pie.
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