Pecan Cream Pie - cooking recipe

Ingredients

2 c. milk
1 1/2 c. sugar
1/4 c. flour
pinch of salt
1/2 stick margarine
3 egg yolks, slightly beaten
1 tsp. vanilla
3/4 c. chopped pecans
1 baked pie crust

Preparation

Scald milk in heavy saucepan. Gradually add sugar, flour and salt, which had been mixed together.