Butterfinger Popcorn Balls - cooking recipe

Ingredients

6 c. popped popcorn
3 2.1 ounce butterfinger candy bars, chopped
1/4 c. butter or margarine
3 1/2 c. miniature marshmallows

Preparation

Combine popcorn and chopped butterfinger in a large bowl.
Melt butter in a medium saucepan over low heat.
Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture; quickly toss to coat well.
Spray hands with nonstick cooking spray.
Form popcorn mixture into six 3 inch balls.
Place on waxed paper to cool. Store in and airtight container.