Green Bean Casserole - cooking recipe

Ingredients

1 c. cream of chicken soup
1/4 lb. diced American cheese
2 (No. 2) can green beans, drained
1 can French fried onion rings

Preparation

Heat soup; add cheese and simmer until cheese is melted.
Pour over beans in a buttered casserole dish.
Bake for 30 minutes at 350\u00b0.
Cover with onion rings.
Bake for 15 minutes longer.
Makes 12 servings.