Angela'S Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple, crushed (with juice)
1 (20 oz.) can cherry pie filling
1 (18 oz.) box yellow cake mix
1 c. or more to taste chopped pecans
1 stick butter

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch pan, dump and spread pineapple.
Layer cherry pie filling (do not mix).
Spread (unprepared) cake mix (no lumps).
Sprinkle with pecans, then dot with butter.
Bake 30 to 40 minutes, until brown.
Serve warm. Makes 15 to 20 servings.