Pie Crust - cooking recipe
Ingredients
-
4 c. plain flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco
1/2 c. water
1 Tbsp. vinegar
1 egg, slightly beaten
Preparation
-
Sift flour, salt and sugar together.
Cut in the Crisco until texture
is meal-like.
Add water, vinegar and egg; mix well. Press
into a ball and chill.
Roll into crusts.
Makes 2.
See recipe for Apple Pie.
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