Chicken Durkee - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 small jar Durkee sauce
1/2 c. toasted almonds

Preparation

Wash and skin chicken.
Place in a baking dish.
Mix soup and sauce together.
(Rinse soup can and sauce jar with a small amount of water.)
Blend well and pour over chicken.
Sprinkle with almonds.
Bake at 350\u00b0 for 50 to 60 minutes.