Apple-Nut Topping - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 apple, grated
1/2 c. chopped pecans

Preparation

Combine cream cheese, sour cream, brown sugar and ground cinnamon in a small bowl; beat at low speed with an electric mixer until smooth.
Stir in apple and pecans.
Cover and refrigerate. Serve with gingersnaps, shortbread cookies or pound cake.
Yields 1 1/2 cups.